Pickled Okra

Canning 101. Bed and breakfast guests love to enjoy local items for breakfast, including items you make from scratch. Homemade breads are at the top of list, followed by farm fresh eggs, home canned jellies and jams. At Bloomsbury our guests enjoy local items at both breakfast and afternoon social. A Southern staple is pickled okra. This afternoon we made our first attempt at pickling okra...in about two months we'll know our success rate. As my friend who refreshed my canning abilities noted, he has created a canning monster in Camden, SC. Join us to try a few of our fresh, local items.