Katherine Brown, right, shares her Baked Onion recipe with Ben and Pam Schriener, Bob Vaughan and Joy Clausen, after shopping at the Kershaw County Farmers' Market.
Baked Sweet Onions
(of course, you must begin with fresh, sweet onions from the Farmers' Market)
Clean, slice onions, 1/4 inch thick
Spray a glass baking dish with olive oil
Single layer the onions in the dish
Salt/Pepper to taste
Drizzle with 1/4 cup half and half, just enough to keep onions from sticking and to retain moisture
Bake 350 degrees for 25-30 minutes
Serve hot as a side dish. Chill any left overs, and serve them on a fresh garden salad tomorrow for lunch. Enjoy!
No comments:
Post a Comment