Bloomsbury

Is Miss Kitty Stray Cold?

2012-01-16T08:52:00.000-08:00

Many of the friends of Bloomsbury, specifically friends of Miss Kitty Stray, have asked about her and winter. Miss Kitty Stray elects to be an outside cat. With our weather continuing to be cold, with some freezing, we have found a winter plan that she loves.

She spends most of her time on the veranda of Bloomsbury. In fact, on cold days like today, she spends most of her time in her house. She has a good-sized, heated cat house. It is not bothered by guest traffic; it is up off the cold porch; it offers two ways in and out; it does not snow or rain into the house, and, it offers heat when she is in the house. Yes, an automated pad heats the inside when she makes contact with it. And, she keeps her favorite cat blanket inside the house.

Since food and hydration are also essential during really cold weather. She has her own feeding station. She is fed dry food twice a day, and she constantly has fresh water. A tiny pinch of sugar keeps the water from freezing too quickly and it gives her a little energy boost. On really cold days, she gets wet food which is easier to digest in really cold temps.

It is true that she prefers spring weather, but she also loves her heated house.

Quaker Cemetery: Joseph Brevard

2011-11-04T11:45:00.000-07:00

In addition to all the things to see and do in Camden while staying at Bloomsbury Inn, we continue to highlight some interesting sites in the Quaker Cemetery.

Joseph Brevard has been described as upright, unostentatious and industrious. Born July 19, 1766, Joseph entered the revolutionary service in 1782 at the age of sixteen. He was commissioned a Lieutenant in the North Caroline line, filling this position until the end of the war. His brother Alexander described him as delicate and small of statue, and felt sorry for him when it came time to mount the guard. Joseph became a secretary to General Arnold who was in command of Philadelphia. It seems that young Joseph had a fine hand at writing. Joseph Brevard had seven brothers, besides himself, who fought in the Revolutionary War. His family performed distinctively or patriotically.

At the end of the war, Joseph settled in Camden, South Carolina. In 1789, he was elected by the Legislature to the position of Sheriff of Camden District. He was only twenty-three and served well in this arduous post in those unsettled times. In 1792, he was admitted to the bar, and on March 17, 1793 he married Rebecca Kershaw.
A successful lawyer, he began in 1793 the compilation of the law reports which bore his name and continued to do so until 1815. In 1801, he was elected a Judge. In 1802, his wife Rebecca passed away. Judge Brevard continued on the bench until 1815 until ill-health caused him to resign.

In the next few years his health improved, and in 1818 he won election to Congress and served one term. In 1821, at the age of fifty-five, Judge Brevard passed away at Camden.

Judge O'Neall made the following statement concerning Congressman Brevard: "In every situation and office of life he did his duty. What more can or ought to be said, unless it be to say that he feared God and kept his commandments, which is declared in the inspired volume to be 'holy duty of man.'"

History-rich is an understatement concerning Camden, South Carolina. As you visit, you will quickly learn from Dr Bruce A. Brown of Bloomsbury that you must visit often and visit soon if you want to learn more.

Quaker Cemetery - Captain Benjamin Carter

2011-10-16T14:30:00.001-07:00

Captain Carter lived from 1758 until 1830. A revolutionary war veteran, he lived in Camden for fifty years. He enlisted in 1776 and was considered a gallant soldier of the Revolution. He participated in the Battle of Camden, Brandywine and Germantown. He also spent the winter at Valley Forge.

A great story is told of him concerning the Battle of Camden. According to Judge O'Neall "This old soldier (Captain Carter) said that he commanded a company on the extreme left of Gates line, at the Battle of Gum Swamp (Battle of Camden) and at the first fire all of his men fled. Left alone he went to the Captain next to him, whose men had also abandoned him, and asked what was to be done. He received no satisfactory answer. Whereupon he said to his neighbor: 'I'll be d---d if I am here to be shot down.' He jumped on his pony, which he had fastened in the bushes, left the field, and said: "I suppose I was the first man out of reach of danger.'"
Despite this tongue-in-cheek story told by him of the disaster at the Battle of Camden, Captain Carter was a popular man in Camden. He kept an open hospitable parlor and dining-room for his neighbors where wist and loo (card games) parties were sometimes conducted. While some gambling may have occurred, there was never excess characterized in these meetings nor evil attributed.

Captain Carter was an old bachelor. He was a kind man, with a warmth of heart and yet could be rough and brusque at times as a bachelor could be. Captain Carter passed away on January 20, 1830. His best friend was Benjamin Bynum who died six years after him on July 9, 1836. They are buried side by side with headstones that are duplicates of each other.

Sunday afternoons during the fall season are a great time to visit the cemetery. It is located about 3 miles from Bloomsbury...a very easy drive...some prefer to walk!

Agnes of Glasgow

2011-09-25T14:16:00.001-07:00

The oldest grave of fame associated with the Quaker Cemetery is really not in the cemetery proper, but a few hundred yards prior to the entrance. The grave site is that of Agnes of Glasgow.Agnes of Glasgow lived from 1760 to 1780. She was born in Glasgow, Scotland, and followed her lover Lt Angus McPherson, a British Army Officer, about the world. Agnes knew he had been sent to America. She stowed away on a ship in order to reach Charleston, South Carolina, and believed that he was in Camden. Hearing that he was wounded, she searched from town to town and finally arrived in the Camden area. Agnes then became ill and died. Folklore lends that she was buried, under the cover of darkness, in Camden by King Haigler of the Wateree Indian tribe. This story is suspect as King Haigler was slain on 30 August 1763 by the Shawnee tribe, while he was traveling between the Waxhaws Settlement on Cane Creek to a Catawba town on Twelve Mile Creek. His death was 17 years before Agnes arrived in Camden.Nevertheless, it is known that she came here looking for Lt McPherson, died, and l was buried here in Camden. Many believe she walks the Quaker Cemetery at night looking for her lost love. Who knows, when you visit Bloomsbury, you might spend an evening by her grave watching for the truth. Come to Camden, enjoy her history and enjoy a lovely evening at Bloomsbury Inn!!

2011-09-18T15:12:00.000-07:00

Quaker Cemetery was established by Quaker settlers around 1750. Samuel Wyly, conveyed four acres of land to the Quakers in 1759. It was conveyed for the rental of "One Pepper Corn Per Year" for 999 years. The purpose of the land was to build their house of worship and to provide a cemetery for the Quaker community. The Cemetery is located about three miles from Bloomsbury. The cemetery has grown from four acres and to approximately 50 acres today. Growth was through deeded property, purchases, and of course, gifts from the community. The cemetery is now maintained by the Quaker Cemetery Association and other citizens who visit local grave sites regularly. Our local cemetery is rich with history from the Revolutionary War, Civil War, WWI, and WWII. Several Quakers are buried there. The cemetery includes seven veterans of the American Revolution, 210 Confederate graves, three medal of honor winners , and three brothers killed in WWII. Many Bloomsbury guests visit the cemetery. In the next series of blogs, I'll be writing about different persons who rest in this wonderful, old cemetery. Come join me!

Quaker Cemetery

2011-09-09T11:30:00.000-07:00

Camden, South Carolina and Bloomsbury hosts interesting Civil War history. The Civil War is full of curious facts of how families split over the issues. One example is from the White House itself. Four of President Lincoln's brothers-in-law wore Confederate uniforms. They were Mary's brother George Rogers Clark Todd and her half-brothers Alexander Todd, David Todd, and Samuel Todd. Her brother, Dr. George Rogers Clark Todd (Colonel, CSA) was a surgeon who lived here in Camden, SC. He is quoted as saying that Lincoln was "one of the greatest scoundrels unhung." Dr. Todd is buried in the circle at the end of Quaker Avenue North, Quaker Cemetery, Camden, SC Alexander Todd was killed at Baton Rouge. Samuel Todd was killed in the Battle of Shiloh. David Todd was wounded at Vicksburg and later charged with brutality to Union prisoners in Richmond, VA. One of Mary Todd Lincoln's sisters was married to Ben Hardin Helm, a Confederate General, who was killed at Chickamauga. He had spurned a personal offer of a commission from President Lincoln. Mary's other two sisters were married to Confederate officers. Come visit Bloomsbury, visit Quaker Cemetery, and explore Civil War history!

Who Names Nail Polish

2011-08-13T08:39:00.000-07:00

The amazing questions of life never end...who names nail polish? Have you noticed that "red" is now "Friar, friar, pants on fire"? "Pink" is "Hot Tub Toner". "Midnight in Moscow" is not blue. Polish comes in so many colors and by even more names! Do you know the name of the color you are currently wearing?

2011 Loyal E. Horton Award

2011-08-01T09:08:00.000-07:00

The Bloomsbury Cold Fruit Soup recipe was recognized in the 2011 Loyal E. Horton Awards. The University of Georgia, featuring this soup, won the "best in the business" Bronze Award with their Sunset Breakfast. This special breakfast served at dinner, offered the Bloomsbury Cold Fruit Soup during the first course.

Bloomsbury Cold Fruit Soup
Total preparation time: 15 minutes, plus chilling time
Serves: 6

Ingredients:
• 2 cups fruit (peach, cantaloupe, honeydew, mango…any one of these work well…fresh is better, but canned or frozen will work if well drained)
• 1/2 cup sugar (sugar to taste depending upon natural sweetness of fruit)
• 1 individual-sized vanilla bean yogurt
• 1 tsp extract (extract flavor based upon fruit: vanilla, cinnamon, rum)
• 1/4 cup half & half or heavy cream (add cream to determine consistency desired)
• 1 tsp cinnamon (optional)

Steps:
Carefully clean fruit. Place in the blender, add all remaining ingredients. Blend on liquefy until smooth. Chill for at least 8 hours. Garish with whipping cream, candied/sweet-flavored nuts, fresh mint or whole fruit pieces). Serve very cold.

The History:
Fruit soup is a wonderful, eloquent first course for breakfast or lunch or dinner. Katherine presents a breakfast soup at least two times a week at Bloomsbury Inn. She and Bruce first encountered a similar fruit soup at a bed and breakfast in her home state of Arkansas.

Bloomsbury Summer Chutney

2011-07-30T07:09:00.000-07:00

Chutney is a fruit/vegetable combination, spices and vinegar cooked slowly for a long period of time to create a divine flavor and texture. Chutney is highly spiced and develops into a sweet-sour blending of flavors that are perfect when served with meat or cheese.

4 quarts finely chopped fruit (peeled peaches, peeled pears, figs or pitted plums)
1 large chopped sweet onion
1 cup of raisins or dried cranberries
1 small seeded and chopped hot pepper or 1/4 tsp red pepper flakes
2 - 3 cups of brown sugar (the sweeter the fruit the less sugar)
1/4 cup mustard seed
2 Tbs ginger
2 tsp salt
1/3 tsp ground nutmeg
4 - 5 cups vinegar (white or cider)

Combine all ingredients in a large saucepot. Simmer until very thick. Stir often -- be careful as you do not want to wear HOT fruit! Ladle hot chutney into hot jars, leaving 1/4=inch headspace. If air bubbles are visible, run a knife inside the jar to release the air. Add the jar seal/lid and tighten. Turn the jar upside down on a clean cloth for five minutes so the heat of the chutney can seal the lid. Invert and listen for each jar to "pop" which signifies a good seal.

At Bloomsbury, we have many uses for summer chutney. Serve room temperature chutney in a side dish as a condiment for meats. Serve hot chutney over pork tenderloin or roasted turkey. Top brie with chutney, encase in puff pastry and bake. It is so good, that you might be tempted to just eat with a spoon! Enjoy!

Taking Tea

2011-07-20T06:46:00.000-07:00

Now that you know the Charleston Tea Plantation is the only tea grower/producer in America, you should also know a perfect way to brew tea. At Bloomsbury we follow the same basic guidelines regardless of making loose leaf tea or when using tea bags.

Bring fresh/filtered room temperature water to a boil. When making black tea, herbal tea and some oolongs, it is best to pour boiling water over the leaves. If you are making white, green and tender oolongs, allow the boil to die before pouring the water over the leaves. It just could not be much more simple than that. Use one teaspoon of tea leaves for making each eight-ounce of tea.

Steeping time is primarily driven by your preference, but most black teas should steep about five minutes. Oolongs and green teas steep between one and five minutes. White teas require three to eight minutes. This guide will assist in brewing the best teas....remember we want to brew...not stew...tea.

For those interested in tea types: All teas are from the same plant,Camelia sinensis. Black Tea and Green Tea can come from the exact same plant; it is the curing and production process that makes the tea either black or green. Green tea is picked and dried almost immediately. Black tea is picked and alowed to wilt before being dried. 'This oxidation process produces either green or black tea. Oolong tea is produced about half way between green tea and black tea. Decaffeinated tea is green or black tea which is produced via a decaffeinating process. Remember, decaffeinated tea is not caffeine free. Herbal tea is caffeine tea, but it isn't actually tea. It is a mixture of herbs, spices or fruit that has been dehydrated and is brewed in the manner of good tea.

We would love to share a cup of tea with you...tea is always available to guests of Bloomsbury Inn.

The only tea grown in America!

2011-07-18T12:38:00.000-07:00

The Charleston Tea Plantation is the home of American Classic Tea, tea grown in America. It is located on picturesque Wadmalaw Island in the heart of South Carolina's Lowcountry. Its grounds include 127 acres of Camellia Sinensis tea plants and a working Tea Factory and a charming Plantation Gift Shoppe.

Bloomsbury proudly serves iced and hot tea from this plantation at the afternoon social and at breakfast. These teas are also available in the Bloomsbury gift case. Although there is no tea harvested at Bloomsbury, you can see a very old Camellia Sinensis tea plant.

The plantation is 2+ hours from Bloomsbury, it is a great place to visit. Both the factory and the plantation tour are very interesting. Did you know that caffeine-free tea contains no tea?

Rainbows

2011-07-06T14:28:00.000-07:00

It has been so hot and dry in historic Camden SC...today's rain was a blessing. And, the blessing brought a rainbow! A traditional rainbow is sunlight spread in a spectrum of colors and diverted to the eye by water droplets. Have you ever noticed that the sun is always behind you when you see a rainbow? The sun always points directly to the top of the arc of the rainbow. Did I mention that it has been rather hot here!

Where Did April Go?

2011-04-30T13:21:00.001-07:00

Isn't it amazing how the beautiful days of Spring race by? It has been a record month at Bloomsbury for many reasons:
1) major storm damaged the old kitchen house
2) largest number of visitors per month since 2005 opening
3) great Hobkirk's Hill Society social
4) Miss Kitty videos introduced
5) beautiful Easter with family
6) Azalea pruning in progress
7) two Buckley School debates
8) Camden Military Academy hosted Special Olympics
9) opening of the new Town Green
10) tax returns arrived
11) etc.
So, which pix would you like to see?

What is that beautiful flowering plant?

2011-03-30T14:01:00.000-07:00

Mother Nature is working her magic at Bloomsbury...working overtime! Over 400 azaleas are showing their colors; pink and white dogwoods are making an amazing display. As our guests come and go, we inquire as to which color is their favorite. We hear: purple, pink, white, red, flame, this color right here in my shirt, orange, soft pink, and cream. We are certain that you can find a color to admire.

Azaleas are perennial members of the Rhododendron genus, commonly grown for their showy, spring blooming flowers. Bloomsbury hosts both evergreen and deciduous Azaleas on the grounds. This very shallow rooted plant prefers some shade and acidic soil. Annual pruning should be completed after the showy spring performance. This woody plant when pruned from the tops and sides only or not pruned will develop long, leggy stems with only surface exposed leaves. The preferred method of pruning is to remove 1/3 of each plant each year. Prune from the inside to the outside and cut 1/3 of the plant back to the parent stem. Thus, on a three year rotation you have full, leafy bushes that show exceptionally well. You can "clone" your favorite Azaleas by rooting the stems you remove while pruning. Set your cuttings in water for three days, then dip each stem in a root-growth enhancer before planting it in a well drained sandy soil.

The best-known azalea reference book is Azaleas, by Fred Galle, published by Timber Press. It covers all aspects of azaleas, and describes around 6000 varieties. There are a large number of other books about azaleas

A Sunset Breakfast - Dawn Inspired Dishes Served at Dusk

2011-03-25T13:23:00.001-07:00

The University of Georgia recently hosted a meal plan special event which featured a fruit dish from Bloomsbury Inn. The presentation, A Sunset Breakfast, featured menu items from select bed and breakfasts from across the United States. The Bloomsbury Cold Fruit Soup was one of three fruit selections presented. Of the hundreds of recipes tested, this recipe was one of thirty-four menu items featured. The selected recipes were served to over 8,300 industry participants.

The Bloomsbury Cold Fruit Soup recipe will again be featured in the Sunset Breakfast event when it competes for national recognition in the Loyal E. Horton Menu Awards in mid April. Bloomsbury Inn and owners, Bruce and Katherine Brown, were presented a commemorative plate in appreciation of their participation. Katherine Brown noted, "It is an honor to be the only bed in breakfast in the State of South Carolina to have a recipe selected for another state's event which will now compete for national recognition. We often receive compliments on the soup when we offer it as our first course at breakfast, but it had not occurred to me that it was special enough to be one of the top three in the Nation." The soup is offered three or four times a month to the guests of Bloomsbury Inn. Bruce Brown thinks that, "Katherine is too modest about the breakfast meals that she serves. I was not surprised when we learned that one of her recipes had been selected with recipes presented by such renown chefs as Matthew Minor, The Swag near Ashville NC, vegan Chef Kyle Evans of Stanford Inn by the Sea in CA, or Four Seasons Farm Chef Pierre Wolfe."

Bloomsbury recipes are shared in a variety of ways. You can now dine at the University of Georgia to enjoy the soup; you can book an evening at Bloomsbury Inn and request the soup for breakfast; or, you can make it for yourself. The recipe can be found online: www.bloomsburyinn.com or in the Camden Junior Welfare League cookbook, Dining by Candlelight.

The Bloomsbury "Smoak" House

2011-03-17T06:33:00.000-07:00

Having cooked in the old kitchen house of Bloomsbury a few times, my interest in the old "smoak" house is growing. Most early references to the Smokehouse is "smoak" house or meat house. Over the course of many years, the large acreage of Bloomsbury was divided, sub-divided and sold. The current Bloomsbury property is about two acres. The "smoak" house is actually on the property of our neighbors. But, that has not withered my interest as I continue to experiment in the old kitchen house.

The "smoak" house is normally positioned far enough from the manor house to ensure the smoke did not disturb the household and to ensure a fire was not left unattended in close proximity to the house. Historically, it is a small, windowless building where meats and fish could be smoked and stored. Smoking is the process of flavoring, cooking or preserving food by exposing it to the smoke from burning or smoldering wood and plant materials. Cheese, vegetables and whisky can also be smoked. Hot smoking occurs within the range of 165-185 degrees; higher temperatures will remove far too much moisture from the food and will cause excessive shrinkage. Hickory, mesquite, oak, pecan, alder, maple and fruit-tree woods are the preferred woods for smoking. Most meats were smoked for at least two weeks, and could be stored for upwards of two years.

Meats and fish were not removed from the "smoak" house until they were to be used. The meats would age without mold as long as the walls were not made of stone or greenwood. The keeper of the meats had to be very careful of mold, especially bright molds. Bright green and purple mold can be very nasty; however, duller molds and the creosote were just washed or cut off the mean with no harm done.

With the introduction of electricity and refrigeration, the labor-intensive process of smoking meat and fish gave way to storing and cooking in more controlled environments. But, the thought of experimenting with the old "smoak" of Bloomsbury is rather intriguing.

Sassafras: The root beer tree

2011-03-12T13:53:00.000-08:00

As the blooms of the Bradford Pear begin to fall to the ground, the yellow blooms of the Sassafras are shining bright. Sassafras (Sassafras albidum) is one of the easier trees to identify by its leaves. Sassafras leaves can have a mitten shape, with either a left thumb or a right thumb, or the sassafras leaf can be three-lobed. It can also have an oval, unlobed leaf. Usually, you'll see all three shapes on the same tree. Yes, all three shapes on a single limb...amazing.

Bloomsbury hosts one Sassafras Tree. It took us several investigating attempts to identify the tree until the very distinctive leaves appeared.

Yesterday, one of our visitors recalled that her Grandfather cut himself a toothbrush from a Sassafras Tree each year. She said he would carve/cut it and use it each year until it was all worn out. He professed that it voided all tooth decay.

Until the FDA outlawed the Sassafras oil use, it was the primary ingredient in Root Beer. Many home micro brewers continue to use Sassafras oil today!

Camden: A SWAMP

2011-02-20T06:34:00.000-08:00

From the history of Camden, you know that in 1799 the streets of Camden were laid out in the north/south and east/west grid we know today. But, did you know from York Street to DeKalb Street and Campbell to Lyttleton was swamp? A large ditch ran from Lyttleton beyond Campbell in an east/west direction. In 1816 the city authorized the building of brick or stone sidewalks from the lower end of the town to the "Big Ditch" bridge which is now the heart of the city.

As time went by, larger ditches were dug to drain more water off of the swamp so firm land could be cultivated for the building of what we know as downtown Camden. According to Ken and Boo Dubose, by the early 1900s, the ditches were three to four foot wide and five to six feet deep. Foot and wagon bridges were used to gain access to and from the streets. These ditches were on both sides of Market Street and most of the other streets in downtown Camden. A large ditch started from the east side of Broad Street ran under the buildings, headed west. When it rained, these ditches often overflowed as they kept downtown from becoming a swamp once again.

Behind Bloomsbury, another large ditch ran north/south from Pine Street to what is now becoming the Town Green. In the 1950's the Bloomsbury ditch was filled with culverts and covered with dirt. Many of these culverts intersect in the Rutledge/DeKalb/Lyttleton/Broad block. The Bloomsbury culvert and the associated culverts are essential infrastructure for the city. These culverts (modern ditches) keep downtown Camden from becoming a swamp once again.

Periodically, city infrastructure must be replaced and in some cases expanded. The drain infrastructure in the downtown area had to be torn up in order to replace/repair the culverts, along with other utilities, and to secure the downtown area. With time to replace culverts upon us, the Town Green was born.

You know from exploring town history that there has long been a plan for a central square. A square envisioned to function as town common. It is true, The Camden Town Green was not "our" idea. However, it is incredible that the infrastructure repairs have led to the creation of a beautiful common area as our fathers envisioned and desired.

Our Town Green is a win - win!. Good on you Mayor, Camden City Council and the great citizens of Camden.

Oak, Sumac or Ivy

2011-02-17T04:45:00.000-08:00

As the days grow warmer and you head for the gardens, please remember that Poison Oak, Sumac and Ivy will get you long before you see their leaves! Although, we make every effort to combat and control these three friends, we do find them living in the gardens of Bloomsbury.

Poison oak has leaves that look like oak leaves, usually with three leaflets but sometimes up to seven leaflets per leaf group. It grows as a vine or a shrub. Poison oak is more common in the western United States, but it is also found in the eastern United States and, rarely, in the Midwest. Yes, eastern US as in South Carolina!

Poison sumac has 7 to 13 leaflets per leaf stem. The leaves have smooth edges and pointed tips. Poison sumac grows as a shrub or small tree. It is found in wooded, swampy areas, such as Florida and parts of other southeastern states, and in wet, wooded areas in the northern United States. Yes, other southeastern states as in South Carolina.

Poison ivy usually has three broad, spoon-shaped leaves or leaflets ("Leaves of three? Let it be!"), but it can have more. It may grow as a climbing or low, spreading vine that sprawls through grass, Azaleas, ground covers (more common in the eastern United States) or as a shrub (more common in the northern United States, Canada, and the Great Lakes region). Yes, more common in the eastern US as in South Carolina.

Architectural History: Bloomsbury - Part 2.

2011-02-11T07:16:00.000-08:00

Thank you Dick Simons for providing us with a copy of the Fall 2009 edition of the magazine, Carologue. From an article by Katherine W. Giles entitled Albert Simons, "The Dean of Charleston Architects," I derived information on Albert Simons.

To understand the Bloomsbury of today you need to know the man who guided its restoration. Albert Simons has been called the Charleston "Dean of Architects." Born in Charleston on July 6, 1890, he earned undergraduate and graduate degrees in architecture from the University of Pennsylvania. There, he studied under the acclaimed French architect Paul Cret. After graduating in 1912, he toured Europe and North Africa for 18 months. Upon his return, he went to work for the prominent Baltimore architect Lawrence Hall Fowler, through whom he was privileged to meet Howard Sill.

With the out-break of World War I, construction came to a stand-still. Simons lost his job in Maryland and returned to Charleston. He occupied himself by studying and drawing the city's old buildings. When the noted artist Alice Ravenel Huger asked for some architectural drawings for her book, Simons obliged. He helped to create what would become the acclaimed, The Dwelling Houses of Charleston. Next, he joined the architectural firm of Todd, Simon, & Todd. His first restoration job was the installation of bathrooms in the William Washington House at 8 South Battery. All were impressed with his ability to modernize without destroying the historic integrity of the home. In 1917, Simons married Harriet Porcher Stoney; they had four children.
After the war, Simons joined forces with Samuel Lapham. In 1920, they formed Simons and Lapham. It was tough times, they found work in unlikely places: local plantations and homes purchased by wealthy northerners (of which Bloomsbury is a perfect example). His pen walked through history and he wrote several seminal works including Plantations of the Carolina Lowcountry and the Octagon Library of Early American Architecture, Volume I: Charleston, South Carolina a definitive work on Charleston architecture.

The history of architectural renovation in Charleston has his fingerprints everywhere. In 1931 Simons led the effort to establish Charleston's Board of Architectural Review. For forty years, he was the only architectural member. He was part of the restoration of many of Charleston's most noted architectural gems: the Heyward-Washington House, the Joseph Manigault House, the Dock Street Theatre, the Nathaniel Russell House, and the Historical Society's fireproof building. And thanks to his work, the Robert Mills's Patent Office Building in Washington, D.C. was saved. Today we can all enjoy it as the National Portrait Gallery.
Robert P. Stockton of the Preservation Society of Charleston once observed, "Mr. Simons said he preferred the use of 'friendly persuasion' in preventing the harmful alteration or destruction of historic structures. 'Sometimes I won; sometimes I lost,' he said. But always, was avoided the kind of confrontation which might make an applicant take his case into court, 'where a judge may have keen knowledge of the law, but may have no sense of architectural propriety."

Through many years, Simons continued to practice and served on the National Committee of the Historic American Building Survey, the State Board of Architectural Examiners, president of the Carolina Art Association, associate member of the National Academy of Design, and as a member of the Society of the Royal Academy of Arts in London. Albert Simons died on May 23, 1980. With continued gratitude, we hereby highlight the man who provided the architectural expertise that saved Bloomsbury in the early 1930s.

Architectual History of Bloomsbury Inn - 1930. Part I

2011-02-04T09:52:00.000-08:00

In 1930, Mr. John Weeks, of New York, bought Bloomsbury for a winter retreat. If you closely observe a picture of Bloomsbury made in 1915, you can see that the shutters are falling apart and the paint is peeling off the house. Mr. Weeks contacted the most prestigious South Carolina architectural firm in the state, Simons and Lapham, to design the renovation of the home. Bloomsbury would not be here today if it was not for Mr. Simons.
On Tuesday, February 1st, Katherine and I meet with the family of the famed South Carolina architect Albert Simons. The meeting took place at the South Carolina Historical Society building in Charleston. The purpose of the visit was to bring the architectural drawings and the 50+ pages of specifications that we had in our possession, and compare them to what was filed in the archives. The Historical Society did have several drawings that we did not possess. We are in the process of obtaining copies. The Historical Society made a copy of our book of specifications for their records.
It was a great pleasure to meet Harriet Williams, the daughter of Albert Simons. It was most interesting to hear the history of the firm and stories of the famous architect and his work ethic, diligence and dedication to his craft. And, to once again see Dick Simons, his grandson. Dick stayed at Bloomsbury. As we were discussing the wonder of the architecture of the home, Dick asked who was the architect of the renovation; I said "Simons and Lapham". At that instant I put two and two together as Dick said Albert Simons was my grandfather. He invited us to Charleston to meet his aunt and to look over the materials in the achieves. That is why we were in Charleston. It is amazing the people you meet in a Bed and Breakfast.
This photo features Dick Simons and Harriet Williams. My next blog entry will talk about Mr. Simons and his many accomplishments. I think you will find it interesting as we walk through the architectural history of Charleston. Bruce A. Brown

Who Wants in Bloomsbury

2011-01-30T06:49:00.000-08:00

Guess who really wants to live inside at Bloomsbury... at least, part of the time. Perhaps that is the "time" she knows we are in the house. Yes, Miss Kitty Stray is trying very hard to wedge her way inside. She is a long-hair, furry tabby with a distinctive coat that features stripes/swirling patterns. She is blessed with an "M" mark on its forehead. This long hair, mixed with lots of fur, is reason enough for her to be the inn cat who lives on the porch. She has a heated bed; she has a timed feeder; she has a brush and treats. The inn cat on the porch of Bloomsbury isn't so bad.

Introducing Miss Kitty Stray to Bloomsbury Inn

2011-01-21T16:43:00.001-08:00

In December, this beautiful, fluffy cat started hanging around. Believing that she was lost, we contacted the shelter, local vets and posted her photo on FB...no one claimed her. In January, she was still here. Cold, cold, cold. See the ice on the steps. So, we decided to feed her. She quickly announced that she was going no where...her new home was Bloomsbury Inn. With a clean bill of health from our vet, her shots were updated and a heated cat bed was added to the front verandah of Bloomsbury Inn. She is quickly learning her "porch manners": 1) must be brushed everyday; 2) cannot invite friends over without permission;. 3) cannot walk on the tables; 4) cannot sneak inside the glass door; 5) only gets fed morning and night; and, 6) should not rub on the legs of Bloomsbury Inn guests. So far, so good!

Select Registry

2010-11-10T07:12:00.000-08:00

International...national...Historic Camden continues to draw tourists from around the world. Bloomsbury Inn, one of our local businesses, is a key player in this draw. Just shortly after Select Registry, distinguished inns of North America, raised their bar of excellence, Bloomsbury Inn scored in the top 5 percent on a no-notice inspection. Out of tens of thousands of inns in North America, selection places Bloomsbury in the exceptional company of only 400 other bed and breakfasts/inns in the Country and of only seven in the State of South Carolina. "The Bloomsbury Inn exemplifies the high quality and service championed by Select Registry," says membership director Carol Riggs.
Bloomsbury Inn epitomizes two of the things we enjoy in Camden: beautifully restored pre-Civil War homes and the business, economic impact of tourism. Located right in the midst of the historic district, this property holds much of the charm and ambiance you would typically find in a country setting. Upon arrival, guests park in off street parking and ascend to a distinctive rain porch and into a lovingly restored home. As Cheryl, a recent guest, wrote, " This is my second stay at Bloomsbury and I wouldn't stay anywhere else. The house evokes the loving care Bruce and Katharine put in to renovations and continue daily. Upon entering you feel yourself start to unwind and slow down. The rooms are the most comfortable, the breakfast over the top, but I think it is the atmosphere that makes the stay so enjoyable. You won't find anyone more gracious than these innkeepers. Bloomsbury is truly a beautiful southern lady and something to behold."
With countless accolades and with worldwide press for both the inn and Historic Camden, it is no surprise that Bloomsbury Inn has been selected to be a member of Select Registry. For gift-giving certificates or reservations, visit www.bloomsburyinn.com.

2010-10-24T04:48:00.001-07:00

There are many reasons I wish to recommend the Bloomsbury for your next visit to Camden, SC.
First of all and most importantly the innkeepers Bruce and Katherine Brown are very professional hosts that pay very close attention to all the details to ensure your stay will be a perfect one. It is easy to see why they are award winning hosts and why this is one of the top 10 bed and breakfasts in the nation. Bruce has a million stories from his military career as well as the history of the beautiful home that he shares with the guest during the evening hospitality hour. Katherine’s creativity and attention to details during the meal in both presentation and southern culinary delicacy a real treat. The food is absolutely delicious and the conversation during the meal was just as enjoyable.
The home is a living history of the old south and has been lovingly restored to period standards. The big front porch and large entrance with the beautiful staircases reflect the plantation style homes that were prevalent in the mid 1800’s. The home is exquisitely decorated with very interesting pieces from all over the world and Bruce has a story behind each of them which too is very interesting. The grounds are lovingly manicured and tended and no matter what time of the year are beautiful. I could only imagine how beautiful Bloomsbury would be in the spring when the azaleas are blooming.
The specific history of this home is rich. Mary Chestnut wrote parts of her diary in this home which links this home to the Pulitzer Prize winning works of this amazing lady. One can picture the confederate officers and ladies in antebellum dress drinking mint juleps on the front porch and Mary sitting in the study writing her memoirs.
Finally the town is Camden is a beautiful and historically rich place to visit. There is much Civil War history as well as the site of the famous Battle of Camden. There are many sites and interesting things to visit in this town. Bloomsbury seems to bring all of this history to life.
Kim and I certainly enjoyed our stay at Bloomsbury and will be back. We highly recommend you visit Bruce and Katherine. Five stars from us.

Baked French Toast

2010-09-22T06:23:00.000-07:00

Baked French Toast...it has taken just five years to move this recipe from the casserole dish to the ramekins...oh, what a beautiful difference in presentation. It happened by accident. One morning we had a smaller group, day-old bread and...
8-24 hours before baking, mix well:
3 large eggs
1 cup whole milk or cream
1/3 cup brown sugar
1 tsp vanilla
1/4 tsp ground nutmeg
to the liquid mix, add:
add 3-4 cups torn-up bread (fill to top of liquid)
softer types of bread are best...day-old croissants (right, who has croissants left over), HI bread...but, do not shy away even if you use sliced white or wheat bread or even a big mix of breads. No, I do not remove crusts. Place in refrigerator to rest...soak up the liquid. Stir at least once to ensure all the bread is getting soaked.
blueberries (or, peaches or apples)
butter
baking spray

Place the oven on 375 degrees. Spray individual ramekins with baking spray. Place a few blueberries in the bottom of the ramekin. Fill the ramekin to the rim with the mixture. Place a dot of butter on top of each. Bake until risen and golden brown, about 30-35 minutes. Top with a dollop of whipping cream and a little of the same fresh fruit that is in the bottom of the dish...serve hot with warm maple syrup...be prepared to say thank you, thank you so much as everyone raves about your wonderful Baked French Toast.

Great Lunch

2010-08-27T14:06:00.000-07:00

A great lunch in Lyman SC...where is Lyman? Walnut Lane Inn, Lyman SC (in between Greenville and Spartenburg) serves a wonderful lunch. If you want tea, you must decide: sweet tea, peach tea, unsweet tea, strawberry tea, hot tea....trust me, go for the peach tea! The extensive lunch menu offers many homemade options...chicken salad plate featuring Grandmother's recipe, fresh fruit and muffins or maybe you want a signature salad. Oh my, do not leave without having coffee and peanut butter pie. Walnut Lane Inn110 Ridge Road, Lyman, SC 29365, Telephone: 864-949-7230

Bloomsbury Kitchen House

2010-08-22T13:41:00.000-07:00

Built of the same bricks as Bloomsbury, the old kitchen was built at the same time as Bloomsbury c1849. The kitchen hosts a chimney standing approximately 25 feet in height and has three individual passage ways for three different functions. First, and by far the largest, is the main fireplace, with a cooking arm, the opening is approximately 30 inches deep by 60 inches wide. It narrows to approximately 15 inches deep by 30 inches wide as it exits the fireplace and goes up the chimney. Another opening handles the oven. And a third opening is a mystery to us.

As the restoration of the old kitchen house continues, we are having a custom made dampener, a chimney cap, and an oven door manufactured. Then Katherine will see what it really is like to cook!

Looking right of the fireplace, it is obvious that the square top opening is an oven. In the days it was operational, a thick wooden door was utilized. We will be having a custom made steel door produced to cover the mouth of the oven for safety. The door will also have “Bloomsbury” imprinted into the steel. The oven does not have an interior vent; it has a vent at the very front of the oven which does draw smoke.

The mystery is the curved opening below the oven. It is lined with fire bricks, but shows no sign of hosting fire. It is curved so it gives the impression that it is also an oven or a fire pit. We’ve looked on-line and visited Latta Plantation in North Carolina (which has a similar configuration), and I can not find an answer. What was the use of the curved?

Provide the real answer (with a reference) and will win a Bloomsbury mug!!

Three Pines, Salem SC

2010-08-20T05:27:00.000-07:00

Sometimes you just need a break. A great option is to give yourself a bed and breakfast getaway! We recently enjoyed a couple of very relaxing and peaceful days at Three Pines in Salem SC. The cool, mountain air cleared our hearts and our heads. Upon arrival we were greeted with a smile and took the grand tour of the Lodge. We selected the Captain's Room...it has the most amazing views. Sunday evening in the local area does not offer great dining options, but visiting Dakota Grill, Tues - Sat, is a must; thus, Diane and Steve treated us to a wonderful Sunday Super. Following dinner we just lounged on our private deck, sipping tea and watching the clouds pass by. The mountain rain that followed was perfect for a wonderful night of rest. We had two great breakfasts while we were at Three Pines, day one was quiche, and day two was eggs benedict. Both days we just played in the mountains: junque-ing, sightseeing, looking at the new apple crops, and we even learned about the pumpkin festival. Yes, Three Pines is a definite YES VISIT.

Invitation: Wreath Laying iho Baron J. DeKalb

2010-08-14T06:44:00.000-07:00

On August 19, 2010, Bethesda Presbyterian Church along with Historic Camden Foundation, Kershaw County, and The City of Camden will host a memorial ceremony in honor of the 230th anniversary of the death of Baron Johann de Kalb, “a German by birth, but in principle a citizen of the world”, who died fighting for America of mortal wounds received at the Battle of Camden.
The ceremony will take place at the Baron de Kalb monument located on the church grounds of Bethesda at 10:00 am. The public is invited to attend and light refreshments will be served after the ceremony, as well a tour of Bethesda Church, the beautiful circa 1822 National Landmark.
Among the notables who will eulogize the valiant de Kalb will be the German Consul General, Lutz H. Goergens Ph.D., Rev. William F. Summers of Bethesda, who will speak on the principles of liberty for which DeKalb gave his life, and the Mayor of Camden, Jeffrey Graham, who will speak on the interconnectedness of history, cultural-social factors, and economic prosperity in this area.
Lutz H. Goergens, Consul General of the Federal Republic of Germany received his Ph.D. in German Literature and History from the University in Tuebingen. His career with the German government has included heading economic sections at embassies all around the world including Turkey, Mexico, Algeria, and Tunisia. He was a Fellow in Foreign Service at Georgetown University, Washington D.C. Other career assignments have included Political Counselor to the OAS, Deputy Head of European Parliamentary Affairs - Federal Foreign Office in Bonn, Head of European Internal Market Affairs - Federal Foreign Office in Berlin, and Deputy Consul General for the Southeastern United States. He became Consul General in 2007, and lives in Atlanta with his wife and four children.
Hengst and Weylchem are two German-owned companies in the Camden area, so there is a growing opportunity to facilitate trade and friendship between the people of the two countries. Baron de Kalb is recognized as an heroic figure by both the United States and Germany, so this commemorative event serves to honor the past, provide an opportunity for local German-Americans to be recognized, and help facilitate mutually beneficial economic initiatives in the area.
A laying of wreaths will be presented by the Hobkirk Chapter of the Daughters of the American Revolution, the South Carolina Sons of the American Revolution and the Consulate General to the Southeastern United States for the Federal Republic of Germany.
Baron de Kalb was born Johann George Kalb on June 29, 1721 in Hüttendorf, near Erlangen, Bavaria, Germany. The second son of peasant farmers Leonhard and Margarethe Kalb, he left home at age 16 to better his position in life. Learning French, English and the social skills necessary to obtain a military commission, he returned home briefly six years later with the rank of lieutenant. Although accounts conflict as to when exactly he assumed the false title of Baron to insure further promotions in military rank, he did so with success.
De Kalb served under Maurice of Saxony during the War of Austrian Succession. During the Seven Years War he served with distinction within the German Lowendal Regiment of the French army and later became a brigadier-general under Marshall Broglie. After the battle of Wilhelmsthal he obtained the Order of Military Merit, created in 1759 for Swiss and German Protestant officers is the French service.
At the end of the war, Kalb retired from a military career of 21 years. He had amassed a considerable fortune and purchased the palace of Milon la Chapelle near Paris. In 1764 he married Anna Elizabeth van Robais, the daughter of a wealthy Dutch linen manufacturer, and settled into the life of a landed nobleman.
The leisurely life did not suit the restless warrior, and in 1768 Baron de Kalb accepted an assignment from the French government to spy on British America to determine if the colonists were ready to rise up against their Mother Country, France’s arch enemy.
During his brief visit to America, de Kalb was captivated by the outspoken colonists and their smoldering thoughts of independence. His disguise aroused suspicion, however, and he was arrested briefly, then released. Sailing back to France, he advised his superiors to remain on the sidelines-- for the time being. He sailed, knowing that when the time did came, he would return and fight along side his new friends for Liberty.
The war erupted nine years later. In 1776, Baron de Kalb and his protégé, the nineteen-year-old Marquis de Lafayette, met Silas Deane and Benjamin Franklin in Paris. They were offered commissions and the next spring the two, along with several other European officers, set sail to America in Lafayette’s ship, the “Victoire,” landing in Georgetown, South Carolina.
Traveling overland to Philadelphia, the two offered their services to General George Washington. After several months, the decorated soldier was commissioned a major general and joined Washington’s main army, wintering at Valley Forge and serving at the New Jersey campaign.
During the early spring of 1780, Baron de Kalb received his first command and he and 1,400 Maryland and Delaware Continentals marched southward in April to re-enforce General Lincoln, commander of 5,500 American troops under siege at Charleston.
With Lincolin’s surrender to the British in May, de Kalb and his regiments became the lone American units in the Southern Department. In mid July, General Horatio Gates relieved de Kalb of his command and ordered the exhausted, starved army to march through unfriendly territories to Camden.
In the dawn battle fought at Gum Swamp on August 16, 1780, Baron de Kalb and his Maryland and Delaware Continentals fought valiantly, unaware that the bulk of the American army had fled with Gates not far behind.
An eye witness at the battle, Humphrey Hunter, later a North Carolina minister, described the painful incidents that led to Baron de Kalb’s demise:
"[I] saw the Baron, without suite or aid, and without manifesting the design of his movements, galloping down the line. He was soon descried by the enemy, who, clapping their hands on their shoulders, in reference to his epaulettes, exclaimed, 'a general, a rebel general!' Immediately, a man on horseback (not Tarleton) met him and demanded his sword. The Baron reluctantly presented the handle towards him, saying in French: 'Etes-vous un officier, monsieur? (‘Are you an officer, sir?'). His antagonist, not understanding the language, with an oath, more sternly demanded his sword. The Baron then, not understanding him perfectly, with all possible speed rode on, disdaining to surrender to any but an officer.
"The cry 'a rebel general’ sounded along the line. The musketeers immediately, by platoons, fired on him. He proceeded about twenty-five rods, when he fell from his horse mortally wounded. Soon afterwards he was raised to his feet, and striped of his hat, coat and neck-cloth, and placed with his hands resting on a wagon. His body was found upon examination to have been pierced with seven musket balls. Whilst standing in this position, and the blood streaming through his shirt, Cornwallis and his suite rode up. Being informed that the wounded man was Baron de Kalb, he addressed him, saying: 'I am sorry, sir to see you, not sorry that you are vanquished, but sorry to see you so badly wounded.' Having given orders to an officer to administer to the wants of the Baron, the British general rode on to secure the results of his victory.” [John Wheeler’s Historical Sketches of North Carolina From 1784-1851].
Tradition says Baron de Kalb died in the Blue House adjacent to Broad Street three days later, age 59. As he and Lord Cornwallis were both Masons, the British commander ordered a Masonic military funeral, to which his lordship, his officers and six American officers, also Masons, attended. It is said also that the Baron was buried with his helmet, sword and spurs in a grave near Meeting Street between several British soldiers [this funeral was re-created on August 21, 2005 at Historic Camden’s 225th Battle of Camden anniversary weekend].
At first, the American hero’s gravesite received little attention by the war weary citizens of Camden. Eventually, a granite headstone inscribed with a tribute to de Kalb by historian David Ramsey was installed by the local Masonic chapter. Today, the head stone is imbedded behind the front steps of the Robert Mills Courthouse, Kershaw County Chamber of Commerce on Broad Street in Camden.
In 1825, Baron de Kalb’s remains were removed from what had become an abandoned section of town and reburied under a 15-foot granite monument in front of Bethesda. Lafayette, who was touring America as an honored guest of the nation, laid the cornerstone and delivered a brief address. He commented that of all the invitations he had received, the one from Camden to lay the cornerstone on his beloved mentor’s new resting place and monument had meant the most.
The monument was designed by Robert Mills, America’s first architect, who was then in Camden. It was completed in 1827 and cost $2,900. It consists of a base of massive granite blocks surmounted by an obelisk of white marble. On 24 of the foundation stones are cut the names of the 24 states of the Union at that time. The 25th block covers de Kalb’s remains in the vault. The inscription on the four sides of the monument, the same one written some year earlier by Ramsay, reads:
South side (fronting the street): "Here lie the remains of BARON DE KALB, a German by birth, but in principle a citizen of the world."
North side: "In gratitude for his zeal and services, the citizens of Camden have erected this monument."
East side: "His love of Liberty induced him to leave the Old World to aid the citizens of the New in their struggle for INDEPENDENCE. His distinguished talents and many virtues weighed with Congress to appoint him MAJOR GENERAL, in their Revolutionary army."
West side: "He was second in command in the battle fought near CAMDEN, on the sixteenth of August, 1780, between the British and Americans; and there nobly fell, covered with wounds, while gallantly performing deeds of valor in rallying the friends and opposing the enemies of his adopted country."
For information regarding this program please call Bethesda Presbyterian Church 432-4593, Clarence Mahoney 432-1672, email: mahon329@truvista.net or Joanna Craig at Historic Camden Revolutionary War Site (803) 432-9841, e-mail: hiscamden@truvista.net . Bethesda Presbyterian Church is located at 502 De Kalb Street, one block east of Broad Street. Directions from I-20/Exit 98: Head towards downtown Camden on Highway 521 North/Broad Street. Turn right at the third stop sign (US Post Office on corner) onto DeKalb Street. Bethesda Church is on your left at the next block.

Fig Jam

2010-07-30T12:13:00.000-07:00

Figs...Fig Jam...Figgie Puddin'...Lemon Figs...Fig Leaves...Honey Glazed Figs...Mission Figs...it is fig season in South Carolina!

As figs ripen, tiny brown spots begin to appear on the fruit (similar to a banana). The spots indicate that the natural sugar of the fruit is moving to the skin. These figs are perfect for jam.

5 cups fresh figs

1/2 cup fresh water

4 cups sugar

1 box of canning pectin (pink box)

1 TBS lemon zest

juice of the same lemon

1 TBS butter

Place the figs and water in a big, heavy pot. Cook them until they break and begin to thicken, 20+ minutes depending on your temperature. Zest in the lemon peel and add the juice of the lemon. Add the butter which will minimize the foaming. Mix 1/4 cup of sugar and the pectin. Bring the figs to a rapid boil, stir in pectin mix and boil for one minute. Stir in the remaining sugar. When dissolved, return to a rapid boil and boil for one minute. Place fig jam in hot, sterilized jars. Be sure to wipe the rim of the jars. Cap and ring the jars, invert the jars and allow them to rest 5 minutes. Invert the jars and allow them to cool at room temperature. As the jars seal, the dimple will pop down. Remember, if it does not pop down, place that jar in the refrig and use within a few weeks. Store the other jars in a dark, cool area. I can't wait to make biscuits in Grandmother Sally's iron skillet...there is nothing better than a hot biscuit, real butter and fig jam!

Insights: Life of the Plantation Mistress

2010-07-24T06:17:00.000-07:00

Life for the plantation mistress was not as depicted in the movies. It was a tough and demanding life, often endured in isolation. Plantation owners possessed women in the same way that they ruled over their vast estates. A woman's conduct was expected to fit into the stereotyped role of the times.

Southerners were famous for their splendid hospitality. Maybe it was the isolation that made the mistress so happy to have guests in the house. If someone traveled by horse or carriage, it was not unusual to drop in on a distant relative or friend to stay the night. A flurry of activity would occur to ensure the guests' every need was met. One exaggerated story tells of a prolonged stay that lasted until two children were born to the visiting couple. The couple who came to dinner and stayed for the birth of two children is most likely exaggerated, but it does show how hospitable a Southerner could be.

Celebrations were occasional, mostly seasonal. By far, Christmas was the most festive. Dances and tea parties kept plantation mistresses busy through the whole month of December. The mistress would spend a great deal of time and energy preparing the food for the holiday season. Guests were served special alcoholic concoctions: sack posset (sherry, ale, eggs, and milk), syllabub (white wine and whipped cream or songaree, a wine mix). On Christmas day a great feast occurred. The table was set with the finest of china, crystal and silver. The feast featured soups, salads, a multitude of fish/foul/meats, vegetables and many sauces. The dessert hour was an entire event, all to its own. And, do remember the table was completed reset (even the table linens) for each course of the feast that was served.

Then it was back to the grind of running a plantation with the husband often away.

Reference: Clinton, Catherine. The Plantation Mistress. New York: Pantheon Books, 1982

Tree Care

2010-07-21T06:39:00.000-07:00

There are always "projects" going on at Bloomsbury. This week, the trees are getting examined and cleaned (very much like a trip to the dentist) in order to continue their good health. Many of them have been with Bloomsbury for more than 160 years! Three Live Oaks, one Fig, one Cypress, and several others date back to the building of Bloomsbury in 1849.

Blueberries and More Blueberries

2010-07-10T09:28:00.001-07:00

Yes, it is Blueberry season in SC, and they are so delicious. A great way to have them all winter is create preserves:

6 1/2 cups blueberries

4 cups sugar

1 pkg pectin (the pink pkg)

1 TBS lemon zest

1 tsp real butter

1/4 tsp red pepper flakes

Wash your fruit and put it into a large, heavy pan. Cook on medium...the nature juices will develop as the berries pot so you will not need to add any liquid. Cook until the berries begin to pop open. Turn off the heat and mash the berries (use the potato masher) right in the pot. Return the berries to the stove -- bring them to a boil. Use 1/4 cup of the sugar and the pectin contents - mix well, and add to the berry mix. Bring the berries to a roaring boil that you can not stir out. Add all the sugar at once! Mix well, add lemon, butter and pepper flakes. Return the berries to a full roaring boil and boil for 1.5 minutes. Be sure your are stirring all the time. Turn off the heat and fill clean/sterilized jars with your jam. Cap and ring, invert on a clean towel for five minutes. Turn the jars upright and allow them to cool...the lid will pot when the seal is complete. Then, if you can resist the jam, place the jars in the root cellar for winter use.

Old Fashion Peach Perserves

2010-07-03T13:12:00.000-07:00

It is a wonderful time to be canning...a wonderful time to be making perserves!
Old Fashion Peach Perserves
Makes 6 cups
5 pounds ripe peaches
4 cups granulated sugar
1/4 cup fresh lemon juice

1-2 teaspoons of real butter
Bring a large pot of water to a boil. Fill a large bowl with ice water. Score an X in bottom of peaches with a paring knife. Place peaches in boiling water for 45 seconds, then immediately transfer to ice bath. Remove skins from peaches. Halve peaches and remove pits. Cut each half into 6 to 8 slices or into cubes if your guests prefer.
Bring peaches, sugar, and lemon juice to a simmer in a large pot. Continue to cook for 15 minutes (fresh peaches will render alot of juice) or until your pot becomes the consistency of perserves, stirring occasionally. As the fruit begins to foam, add the butter to control the foam. To seal and process, fill hot, sterilized jars with hot preserves, leaving 1/4-inch space in each jar's neck. Wipe rims of jars with a clean, damp cloth, and cover tightly with sterilized lids and screw tops. Tighten the tops and place the jars upside down on a clean kitchen towel for 5 minutes. Turn the jars up right, and listen for them to pop (vacuum) as they cool. If the lid does not pop (button go down) place that jar in the frig and use within 3-4 weeks. Sealed jars can be stored in a cool, dark place for up to 1 year...if they last that long! Enjoy the canning, and enjoy the perserves on fresh baked biscuits right out of Grandmother's iron skillet.

Happy Father's Day

2010-06-20T06:33:00.000-07:00

In honor of all the men visiting Bloomsbury Inn for this wonderful holiday weekend, credited to Sonora Smart Dodd, we served a hearty breakfast. A feast fit for a King:
- Bloomsbury Blend Coffee, served piping hot in our Deneen Pottery Mugs
- Gingered Mango Twist, a fresh and sparkling juice
(the entire breakfast service is presented on antique Milk Glass -- the first piece we ever owned was given by Katherine's maternal Grandmother Sally Rose Stites Chisam -- pure white dishes so china colors can not interfere with the beauty of the food)
- Bloomsbury Biscuits, big/fluffy biscuits baked right in Grandmother's iron skillet
- Bloomsbury Breakfast Strata, country ham and sausage, new potatoes, Vidalia onions, green/red/yellow peppers, fresh herbs, grated cheese and creamed eggs baked in a fresh puff pastry -- we use farm-fresh eggs from Wil-Moore Farms
- Zucchini Coins, it is squash season in South Carolina
- Fresh Garden Salsa, featuring garden fresh tomato and banana peppers
- Chive-laced Sour Cream
Every plate was empty -- most everyone had two biscuits! Breakfast served, recipes available at http://www.bloomsburyinn.com, and we extend a Father's Day Salute to all the wonderful Fathers, Grandfathers, Brothers, Nephews of the world. HAPPY FATHER'S DAY!

Banana!

2010-05-07T06:42:00.000-07:00

Bloomsbury Inn: It is so true that we get so much wiser as our children get older. What my Grandmother said is also true, we are never too old to learn. And, it is amazing from whom we learn! Do you dislike the strings that appear when you peel a banana? Most B&B chefs do. Have you ever watched a monkey peel a banana? He will always begin at the bottom end -- he knows that peeling from the bottom will eliminate the strings!

Male Children and their Importance

2010-04-24T13:38:00.000-07:00

Mary Boykin Chesnut never had a child. This was probably one of her greatest disappointments. James Chesnut, Sr. had two sons of his thirteen children, who lived to adulthood. John was the eldest of the children and James, Jr. the youngest. James Chesnut Sr. would never know that the Chesnut name would discontinue in Camden after the death of James, Jr. in 1885. James Chesnut, Sr. knew that upon his death his son, James, Jr., would inherit Mulberry Plantation. Upon James Jr’s death, the property would go to James Sr's grandson Johnny Chesnut, son of John Chesnut. Unfortunately, Johnny died in 1868 at the age of 31. Thus, the property remaining in the family, lost the name of Chesnut.

How important was the bearing of male children? In Catherine Clinton’s book The Plantation Mistress, she discusses the disappointment of not having a male child:
“Their disappointment can be rationalized. Southerners without sons were faced with genealogical extinction. Only sons would continue family traditions and carry on the family name. But this preference for male offspring went deeper than genealogy and inheritance; it was part of a larger ideological framework that proclaimed men superior and women inferior. As the South expanded its hierarchical social system, gender roles became even more rigid. The function of the dynasty was to merge social and political systems within an economic unit: the family. Wealth, power, and status derived from this source. The family was not merely a mirror or microcosm of society, but an instrument; the home provided a training ground for the culture as a whole, and the favored status of males was generated as well as reinforced by domestic roles. Whatever indulgence a daughter might receive from her parents, she was never granted complete freedom of choice; her options were severely curtailed by her gender" (p. 46).

In this quote we see two important points. The first point was that male sons were tremendously important. And second, those males were given favored status.

Besides Mary Boykin Chesnut's personal disappointment, she also had to bear the implication of not providing that "all important" male heir that her father-in-law desired. It is no wonder that childbearing was such a strong influence in her life.

by Bruce A. Brown

A Saint

2010-04-20T17:00:00.000-07:00

Mary Boykin Chesnut…who was she really? I have found that in my discussions with an author, history buffs, and family that there are many views. A popular one is that she was an abolitionist and feminist before her time. The theory comes from her comments in her diaries. She ridicules the institution of slavery and displays her frustration in the role of southern belle that she has been thrust in.

I believe that Mary was highly intelligent, strong willed, and could wield her pen like a sword. She loved the life of the big city. She basked in the light of Washington, Charleston, and Richmond. With these cities came a social life that she would never experience again after the Civil War.

She loathed the role of women in the ante-bellum south…to always be supportive, submissive, graceful, and content to live in their husband’s shadow. She detested the institution of slavery, not because it trampled the natural rights of mankind to be free. Instead, she despised slavery because of the sexual abuse exercised by some white male plantation owners, the need for constant discipline to get the job done, and the cost of supporting large slave communities. She believed that for every slave worker there were two others either too old or to young to work.

Yet, she never turned away the benefits of slavery or the role of women in society. Never did she release a slave or refuse the attention of slaves in her everyday living. She never publicly advocated the abolition of this horrific institution and only in a letter to her husband did she vent her frustration. Of course, this letter has not been found to support her statement.

Mary loved the social life and attention given to females. The benefits of being treated like a lady from courtesies granted her sex to the acceptance of moods and statements made by a woman because of her gender. While the previous statement reeks of male chauvinism, there can be some perceived benefits to being put on a pedestal.

Mary Boykin Chesnut was special. Special because she put to paper what many other women felt in the ante-bellum south. Her observations provide us a view of her world in a turbulent time with a candor rarely exhibited.

General James Chesnut, Jr. must have been a saint. by Bruce A. Brown

Baked Sweet Onions

2010-04-10T12:19:00.001-07:00

Katherine Brown, right, shares her Baked Onion recipe with Ben and Pam Schriener, Bob Vaughan and Joy Clausen, after shopping at the Kershaw County Farmers' Market.

Baked Sweet Onions

(of course, you must begin with fresh, sweet onions from the Farmers' Market)

Clean, slice onions, 1/4 inch thick

Spray a glass baking dish with olive oil

Single layer the onions in the dish

Salt/Pepper to taste

Drizzle with 1/4 cup half and half, just enough to keep onions from sticking and to retain moisture

Bake 350 degrees for 25-30 minutes

Serve hot as a side dish. Chill any left overs, and serve them on a fresh garden salad tomorrow for lunch. Enjoy!

Welcoming the Buds

2010-03-14T09:43:00.000-07:00

As the days warm and the flowers begin to bloom, there is a keen interest in rushing the planting process. But, please practice ...

....some restraint so as not to damage or kill your Spring additions.

....some grounds maintenance to ensure everything is ready when it is time to plant.

....and, some slow times to enjoy the very buds that are emerging to greet you.

Snow in the Deep South

2010-02-21T05:14:00.000-08:00

12 February 2010 in the deep South!

Bed and Breakfast

2010-02-03T13:31:00.000-08:00

What did you envision? Most people see an old, well restored historic place, with very comfortable beds and engaging innkeepers. For some reason, people do not think too much about breakfast. In fact, many people say, "I don't usually eat breakfast". And, then they are presented with a beautiful breakfast. They won't forget Hot Apple Soup, Biscuits right out of Grandmother's iron skillet, farm-fresh Creamed Eggs served on Home Fries, garden-picked Tomato with fresh Basil, and a side of local Turkey Sausage. Don't forget the organic butter, homemade white grape jelly, and the piping hot specialty coffee. Who said they don't eat breakfast?

Women in the Ante Bellum South

2010-01-09T11:04:00.000-08:00

In Elizabeth Fox-Genovese’s book Within the Plantation Household, we see the expectations of how the landed gentry’s feminine gender were to conduct themselves. I believe few today would like to be trapped in the role of women during that period.

Women of the great plantations were expected to be ladies. They were not to be vain, light-hearted, and focused on social interaction. Nothing could have been further from the truth. Most single, young women were intensely interested in their popularity and strove to wear the latest fashions. Invitations to parties involving potential spouses were highly sought. While most male children of plantation owners were sent off to college, women were afforded the opportunity to attend finishing schools. The quality of these schools varied, but all concentrated on the role of women in society. Most attended for two years and with rare exception, some attended for four years. While at school, they would study science, English grammar, literature, philosophy, mathematics, geography, history and religion. Some schools would offer instruction in Latin and Greek. But the governing intention was to ease young women gracefully into the responsibilities of their role in life. While young men were encouraged to study Latin and Greek, women were discouraged from this line of study and guided toward French. During this period it was considered a much more appropriate language for young ladies to master.

The majority of women married between 16 and 22. A woman was informally defined a spinster when she turned 30. Once married, life changed drastically. While there was forgiveness for the light-hearted young single lady, married women were expected to fulfill their roles. Married women were expected to be pious, demur, dutiful, obedient to their husbands, child-centric and focused on the day to day activities of running the household. They were not expected to be the intellectual equals of their male counterparts. Now, we do know that secretly most married women continued to want to wear the latest fashions and attend the most popular social occasions. The only difference now was how they could show it.

Judge Herschell V. Johnson, a Georgia politician, gave the commencement address for the graduation of the Wesleyan Female College of Macon in 1853. Wesleyan was one of the few places for women to attend college. Almost all were destined to be teachers. During his commencement address, Judge Johnson discussed the proper role for ladies in society. He believed women set the tone for society. That society could never be more refined than their actions. He believed women regulated customs, fashions and amusements. He also made a statement that “The polite lady is always condescending and gracious to those below her.” Politeness and gracefulness “invariably mark the well bred lady and they throw a charm over every other accomplishment.”

Where does Mary Boykin Chesnut fit into this mold that was being promoted by a male dominated society? She did not fit in very well. And we will discuss that another time.

Generous People

2009-12-18T10:57:00.000-08:00

Something about the Holiday Season brings out the best in most people...

... Gift exchanges

... Church attendance

... Holiday cards to friends

... Sidewalk greetings and well wishes

... Giving to our troops

With there being so much joy in giving, please consider spreading your giving over the twelve months of the year. Thus, bringing joy to yourself all year. Albert Einstein is one of my favorite thinkers: "The value of a man resides in what he gives and not in what he is capable of receiving". Please give yourself a treat as well; with a great cup of tea, sit and enjoy a beautiful book: The Giving Tree. Happy Holidays to you and yours.

The Marriage of Harriet Grant: Granddaughter of James Chesnut Sr.

2009-12-06T06:20:00.000-08:00

Harriet (Hattie) Grant was the daughter of William J. Grant and Harriet Serena Chesnut making her the granddaughter of James Chesnut Sr., patriarch and owner of Mulberry Plantation. In the last 35 pages of Professor Woodward’s “Mary Chesnut’s Civil War” Hattie is discussed extensively. Throughout the pages are discussions of when her finance Richard (Dick) Stockton would return from the war and marry her. Johnny Chesnut, a cousin of Hattie’s, doubted Dick would return: “He ain’t coming ---I’ll bet you anything.” Hattie was sure he would. She frequently went down to the ferry awaiting his arrival. Finally, Dick, with the light hair and blue eyes, returned. She was elated, but she puts one condition on the marriage. She would only marry him as long as he would take her out of the South. This demand was quite a gamble by Hattie and exhibited her headstrong personality.

Dick was an acceptable candidate for Hattie for three reasons. First, she was now almost 30. For the time, this was a little late in life to be getting married. Most brides were normally between 17 to 19. Second, he fought for the southern cause and was a confederate soldier. And third, he was from a fine family. His grandfather had signed the Declaration of Independence.

Dick accepts the precondition, and they were married at Hattie’s Aunt Mary Cox (Chesnut} Reynold’s house on July 26, 1865. They spend the first week at Mary Serena Chesnut (Williams) Witherspoon’s, a cousin, and then returned to Dick’s family home in New Jersey. Hattie had her wish and lived the rest of her life north of the Mason-Dixon line.

What Time Is It?

2009-11-23T19:43:00.000-08:00

Is it time to enjoy family and Thanksgiving? Is it time to express to all as to why you are thankful? Is it time to shop, shop, shop...black Friday is only four days away? Is it time to view the Christmas Decor or is it time to decorate for Christmas? Is it time to pull out all the winter gear? Is it time to write that annual holiday letter? Is it time to tell all your friends how much they mean to you? Is it time to plant the Paper Whites? Is it time to make the cornbread for the stuffing? Is it time for.....

It is time to step back. It is time to destress concerning all things over which you have no control at this very moment.

It is time to enjoy a beautifully prepared cup of tea.

It is time for you.

South Carolina Bed and Breakfast Association

2009-11-19T14:06:00.000-08:00

Looking for a great experience in South Carolina...look no more...www.scbba.net!

IT IS MOVIE TIME

2009-10-24T07:43:00.001-07:00

There are very few individuals who do not enjoy a trip to the movies. What was the last movie you saw? Was it to your liking? A creative group of entrepreneurs from Florence, South Carolina, review movies (very accurately) for your benefit. MovieTraditions.com is designed for your ease: current reviews, show times, free tickets, and much, much more. This site offers fresh perspectives which are not driven by the politics of Hollywood or by any personal gains. Thus, you will read reviews which detail current movies, with new reviews added weekly. Treat yourself...visit MovieTraditions.com before you head out to your favorite theatre.

2009-10-14T15:30:00.000-07:00

In France since 1797, Zuber claims to be the last factory in the world to produce woodblock printed wallpapers and furnishing fabrics. Zuber uses the original woodblocks (more than 100,000) engraved from the XVII -- XIX century and is classified as an "Historical Monument". Zuber Cie's panoramic wallpapers include Vue de l'Amérique du Nord, Eldorado, Hindoustan, les Guerres d´Independence , and Isola Bella.

In the 1930 restoration of Bloomsbury, Mr and Mrs John Weeks selected Isola Bella for the front North parlor. At some point a resident believed he could wash the panels. The resulting damage,

thankfully confined to one panel, can be seen here:

The paper was torn; pulled from the wall and then glued with superglue (of all things); and, the original paint was washed away!

One of the summer 2009 restoration projects was the front parlor. With the parlor completely emptied and with great care and talent, the room was completely painted. It took the Gary Hunter painting team more than 80 hours to paint the room. Following the restaging of the room, Taraworth of Washington DC was employed to restore the panel above the door. The amazing result is a beautiful panel which flows with the original works. Perhaps with Tarawoth's restoration, the Zuber paper will withstand another 80 years!

For additional information, visit http://www.bloomsburyinn.com/.

2009-10-05T11:48:00.000-07:00

BRUCE AND KATHERINE BROWN OF BLOOMSBURY INN CHOSEN INNKEEPER OF THE YEAR IN THE BEST OF BEDANDBREAKFAST.COM AWARDS

Camden SC, USA -- Bruce and Katherine Brown of Bloomsbury Inn in Camden, South Carolina, were selected as an Innkeeper of the Year in the United States in the annual Best of BedandBreakfast.com Awards, 2009-2010. The Best of BedandBreakfast.com Awards are based upon a qualitative and quantitative review of the nearly 100,000 independent reviews submitted to BedandBreakfast.com, the leading online B&B directory and reservation network worldwide.

"BedandBreakfast.com surveys show that independent reviews are the most important factor when choosing a B&B. In fact, according to BedandBreakfast.com's most recent survey, 96% of consumers consider reviews to be somewhere between important and essential when selecting a place to stay, and 12% will not make a reservation at a property without them. We're delighted that inngoers concur that Bloomsbury Inn is deserving of its accolades from travelers," explained BedandBreakfast.com's Sandy Soule, one of the most highly recognized authors and a spokeswoman for the B&B industry. "Clearly, the Browns earned stellar reviews from inngoers for its quality accommodations, breakfasts, amenities, and wonderful hospitality and service," commented Soule.

"It's a true honor to be chosen for a Best of BedandBreakfast.com award, and we thank our guests for the positive reviews that resulted in this award, stated Katherine Brown, Bloomsbury owner. "It is gratifying that our guests took the time to share their comments about our hospitality, accommodations, breakfasts and attention to the details which set Bloomsbury apart," commented Brown. Here's an excerpt from one of our reviews: "From the moment you arrive at the Bloomsbury, you know that it is something very special. This is one of the most remarkable B & B. The knowledge Bruce and Katherine have of the area, the history, and tour of their home was so thorough and interesting. Restaurant suggestions, places to visit, etc. made our visit to Camden so enjoyable. Their home is a real treasure. The attention to detail takes you back in time. The hosts, the house, the place......everything fits."
For a complete list of all winners, including regional and international Best of

BedandBreakfast.com Award winners, please visit www.BedandBreakfast.com and click Winners 2009-2010.

Founded in 1995, BedandBreakfast.com is highly recommended by The New York Times, Real Simple, Forbes, Travel & Leisure, USA TODAY and many others. To learn about more nearly 9,000 other perfect choices for your next B&B getaway, visit BedandBreakfast.com, the leading online bed and breakfast directory and reservation network worldwide. A variety of search functions and extensive maps enable inngoers to find the perfect B&B. Travelers can make reservations online, purchase The Getaway Gift Card from BedandBreakfast.com, welcomed at over 4,000 B&Bs in the U.S. and Canada, read up-to-date trip reports on The BedandBreakfast.com Blog, read and write independent reviews, and post questions on expert-hosted message boards.

Bloomsbury, 1707 Lyttleton StreetCamden SC 29020803.432.5858www.bloomsburyinn.com

Colonial Cup

2009-09-30T13:41:00.000-07:00

The Saturday, 21 November 2009 running of the Maion duPont Scott Colonial Cup is quickly approaching. A sporting tradition for 39 years, there is something for everyone: finest steeplechase race horses, Jack Russell Terrier Trials, Paddock Shops, food, fun...a wonderful outdoor experience! For lodging reservations and additional information, call 803.432.5858. Happy Racing.

Allegiance to the USA

2009-09-20T19:22:00.000-07:00

James Chesnut, Sr. was central to Mary Boykin Chestnut’s life. While he was her father-in-law, she lived under his roof for many years and had few nice things to say about him in her diary. One of the most interesting comments she made about James Chesnut, Sr. is to be found in a twenty-two page biographical sketch of her husband James Chesnut, Jr. When writing of her husband she uses her father-in-law as a device to show the enormous social and political changes of the last century:

“No man [James Chesnut, Sr.] had a larger stake in the country. He was a rebel from the great nullification party who so longed ruled the state, and he remained a union man until the secession of South Carolina left him no choice.”

“Born a subject of George III he had renounced his allegiance and cast in his lot with the Independent States of America. He had taken the oath to South Carolina---to the Confederate States---and when over ninety years old, blind and despairing there was yet another change. He was asked to take the oath, or to renew his allegiance to the USA. He gave it grimly, saying “surely this must be the last.”

Elisabeth Muhlenfeld, "Mary Boykin Chesnut: A Biography", (Louisiana State Press, Baton Rouge and London, 1981) p. 170.

Maxfield Parrish

2009-09-15T14:52:00.000-07:00

His given name was Frederick Parrish; but, he later adopted the maiden name of his paternal grandmother, Maxfield, as his middle name, and later as his professional name. His father was an engraver and landscape artist, and young Parrish's parents encouraged his talent. He lived his entire life at his New Hampshire home/studio at The Oaks.
Launched by a commision to illustrate books, his work includes L. Frank Baum's Mother Goose in Prose in 1897, his repertoire included many prestigious projects including Eugene Field's poems of childhood (including 8 color plates) (1904) (see illustration) and such traditional works as Arabian Nights (including 12 color plates) (1909). Books illustrated by Parrish, in addition to those that include reproductions of Parrish's work - including A Wonder Book and Tanglewood Tales (including 10 color plates) (1910), The Golden Treasury of Songs and Lyrics (including 8 color plates) (1911) and The Knave of Hearts (including 23 color images) (1925) - are highly sought-after collectors items. He had numerous commissions from popular magazines in the 1910s and 1920s including Hearst's, Colliers, and Life. In the 1920s, Parrish turned away from illustration and concentrated on painting for its own sake. Androgynous nudes in fantastical settings were a recurring theme. In 1931, he declared to the Associated Press, "I'm done with girls on rocks", and opted instead to focus on landscapes.

Parrish's art features dazzlingly luminous color; the color Parrish blue was named in acknowledgement. He achieved the results by means of a technique known as glazing where bright layers of oil color separated by varnish are applied alternately over a base rendering. He would build up the depth in his paintings by photographing, enlarging, projecting and tracing half- or full-size objects or figures. Parrish then cut out and placed the images on his canvas, covering them with thick, but clear, layers of glaze. The result is realism of elegiac vivacity. His work achieves a unique three-dimensional appearance, which does not translate well to coffee table books.

"Daybreak", his arguably most famous picture, framed in a 1920's trilogy, along with several others, have just joined the Bloomsbury collection.

Yellow Pages

2009-08-18T06:11:00.000-07:00

Recently, I was chatting with a young, professional woman. She and her husband had recently moved from one state to another. We were discussing unique and interesting aspects of their new location. Suddenly, I realized she had not read her new, local Yellow Pages. So, I asked, "Have you read the local Yellow Pages?" She looked at me as if I had three arms or was speaking in a foreign language.
It occurred to me that having moved 20+ times during my professional career, I know some "secrets" to moving:
1) Read the Yellow Pages - you will be amazed at the resources available that you have not seen as you drove to and fro the local market
2) Always put clean sheets in the mattress box - you will not have to dig through various boxes marked "linens" to enjoy the first night in your new home, on your bed and between clean sheets
3) Whenever the movers disassemble anything - tape the hardware (packing tape) inside the drawer or to the frame; thus, there will be no issue with missing parts and assemble upon arrival...don't forget to tape the picture hanger to the back of the frame
4) Pictures Boxes, Large - be sure the unpackers open every large picture box; they are just a terror to get open
5) Boxes in General - a) be sure all boxes are well labeled when they are packed...ensuring they are delivered to the correct room upon arrival; b) have the packers open/cut the tape of every box upon arrival; and c) completely unpack any box which appears to be undamaged
6) MY Box - when the packers arrive, take one box and write on it "immediately deliver to owner when found". Keep this box in a location in which you can place things which will be essential on arrival (hammer, screwdrivers, tape, couple of old towels/cloths, ink pen and paper, small chargers, mother's silver ware). Have this be one of the last boxes placed upon the truck (one of the first off), and let the unpackers know you are looking for it
7) Take a deep breath - things will be broken and things will be damaged...immediately document anything you notice
HAPPY MOVING DAY!

Herbs Gone Wild

2009-08-02T12:29:00.000-07:00

It is so very warm in the State of South Carolina...almost too warm to be out, and certainly too warm to be tending the herb gardens. But, keep an eye on your sweet basil and mint. It will go to seed as you sleep...thus, robbing you of your fall harvest. Just pinch off the developing heads regularly to ensure you have a great fall harvest. When the frost threatens, just clip it and place it in freezer bags or dry it on your rack. It will be enjoyed well into the winter months if you mind it now.

Bloomsbury - Mary Chesnut's Civil War

2009-07-15T09:00:00.000-07:00

Mary Boykin Chesnut wrote approximately 10% of her diaries at Bloomsbury. In Professor Woodward’s book Mary Chesnut’s Civil War (1981), chapter XVIII: A World Kicked to Pieces, she tries to reconstruct approximately a year’s worth of diaries. “I destroyed all my notes and journal—from the time I arrived at flat Rock—during a raid upon Richmond in 1863. Afterward—I tried to fill up the gap from memory” (p. 425).

She starts the chapter “September 23, 1863. Bloomsbury. So this is no longer a journal but a narrative of all I cannot bear in mind which has occurred since August 1862” (Woodward, p. 425). The chapter goes from pages 425 through 483 or 58 pages in length.

After the war, the mother plantation of the Chesnut family, Mulberry, had been ransacked by Union forces. It would not be brought back to its’ former splendor for over 50 years. When Mary and her husband James returned to Camden they went to Bloomsbury. She begins her passage of May 4, 1865 with “Bloomsbury. Home again” (Woodward, p. 800). There is no indication that they moved from Bloomsbury for the rest of the diary which ends in Professor Woodward’s book on page 836.

While she may have visited Mulberry on at least one occasion, she made it clear about how she felt on returning there. Her husband’s nephew, Johnny Chesnut, had returned from the war as a Captain in the Confederate cavalry. She writes:

"And Johnny! His country in mourning, with as much to mourn for as [a] country ever had! That cold, calm, unmoved air of his is only good form. Under all he is as volatile, as in consequent, as easily made happy, as any lighthearted son of the South. To my amazement he wants me to
give a picnic at Mulberry. Just now I would as soon dance on my father’s grave" (Woodward, p. 811).

From all indications, Bloomsbury was Mary and James Chesnut residence until their move to Sarsfield in 1873. Bloomsbury is rich in tradition and memory. Bloomsbury is truly “Home again..”

Cleaner Glass

2009-07-12T10:09:00.000-07:00

Those who really keep things clean usually have great cleaning tips. Point in case, do not purchase window cleaner in the cleaning product section…purchase windshield cleaner (one gallon jug of blue for $.99) in the automotive section. It actually works better! This tip comes from Annie's Inn, Aiken, South Carolina.

Biscuits and Chocolate Gravy

2009-07-10T14:58:00.000-07:00

Total preparation time: 45 mins Serves: 8 Ingredients:
Chocolate Gravy• 2 cups sugar • 6 tablespoons flour • 1/3 cup cocoa powder • 3/4 teaspoon salt • 4 cups whole milk
Steps:
1. Mix sugar, flour, cocoa and salt together - mix in saucepan. Place over low heat and gradually stir in milk.
2. Increase to medium heat. Cook (be careful not to boil), stir constantly, until thick.
3. Serve over hot, buttered homemade biscuits. Garnish with a large, ripe strawberry.

The History: What could be more perfect than a fond memory and a beautiful chocolate breakfast! Katherine’s grandmother is the master behind this recipe Sally Rose Stites Chisam, born 3 March 1901, the daughter of Jake and Rose Ann Fisher Stites, married Dolph Chisam in 1921. They farmed in and around Tuckerman, Arkansas for many years. Sally quilted sewed, crocheted, canned, gardened, cleaned and raised two daughters and some of her grandchildren. In July 1978 she was asked how many quilts she had made in her lifetime, “ I can only tell you I have quilted ELEVEN since Christmas and I’ve pieced thirteen or fourteen tops.” Although she was a very busy, productive woman, she always had time to make her grandchildren’s favorite foods - many of them were comfort foods - biscuits and chocolate gravy was a special treat reserved for when the home was full of family.

Think...Do...Think...Do

2009-07-06T04:16:00.000-07:00

Is today truly the "Age of the New Thinker"? If today's and following generations are rethinking economics, retirement, travel, health care, then let's rethink learning. It is time to plan small snippet of time for daily learning. Think about what you could learn if:

...each Monday, you totally avoided your most significant vice (fast food, alcohol, lying), you would be on the path of self-control.

...each Tuesday, you deposited an equal amount of money as you spend on coke and coffee, you probably would not miss this small amount, and at the end of 365 days your collection container could conservatively hold $300. in savings. Drink water.

...each Wednesday, you read one news article outside your normal range of reading, you might have a wider prospective of the global war on terrorism or on local crime or humor.

...each Thursday, you engage in one social networking activity, this connection with youth can be very enriching and the savvy electronic engagement will keep you young.

...each Friday, you pick-up one or ten pieces of trash you walk past, you will soon walk in a cleaner area, learning (or teaching) the value of beauty.

...each Saturday, you learn and practice one point of civility, in your next interview your handshake or luncheon dining skills might win you that coveted position

...each Sunday, you listen carefully to one wise mentor and before long you will be the wise mentor.

It takes so very little to learn...to be a growing and rethinking person. In our rushed, trans global environment, you control so much more than you realize. Exercise your right to learn. Allow yourself the opportunity to be a true rethinker.

Happy 4th of July

2009-07-03T13:49:00.000-07:00

As you enjoy your holiday, please remember freedom is not free...all salutes to our United States Armed Forces.

2009-06-30T11:01:00.000-07:00

Col. James Chesnut Sr., the builder of Blooomsbury, was born on February 19, 1773. He acquired land from his father which included the estates of Belmont, Town Creek and Mulberry. Even today, Mulberry is 7.5 square miles in size. He built Mulberry in 1820 and resided there most of the year moving to his Sandy Hill estate in the summer. In The Diary of Miss Emma Holmes, Miss Holmes comments that James and Mary Cox Chesnut had moved into Bloomsbury in the Spring of 1862. This was so they could be closer to the "telegraph and news." I would also speculate that it was also to be closer to Sally their daughter who could look after them. In 1864, Mary Cox Chesnut passed away at Bloomsbury. At the age of 93 in 1866, Col Chesnut also died at Bloomsbury. The conclusion of the civil war and Col. Chesnut's death marked an end to the era of the great plantation owners.

Economic Challenges -- Creative Solutions

2009-06-27T10:32:00.000-07:00

Enjoy a staycation! That is correct...staycation. Stay right in your own front yard and enjoy a great vacation in Historic Camden, South Carolina:

Day 1

2:00 pm Visit two Antique Musts:

Andries Van Dam Arts & Antiques

Camden Antiques Market

3:30 pm Arrive at Bloomsbury Inn for check-in

4:30 pm The light is perfect to have professional photography by L. Hoke

5:30 pm Bloomsbury Social: great iced tea and light hors d'ouvres

7:00 pm Dinner Reservations: Camden is rich with great places to dine

Boykin Millpond - fine dining in Boykin

Indigo Jones - tapas and full entrees

Sam Kendalls - upscale bar and grill

Set your dinner reservation in order to take in a great performance: Kershaw County Fine Arts Center or schedule a Historic Carriage Tour

10:30 pm Rest/relax and enjoy the beauty of luxury accommodations

Day 2

8:30 am Begin the day with privately roasted coffee, sparkling juice and a 2-3 course gourmet breakfast in the formal dining room of Bloomsbury

9:15 am "Walking Through History"...a complete historical walking tour of Bloomsbury and rock on the South Carolina Rain Porch

11:00 am Check-out or stay a second night

11:15 am Visit the TACK ROOM, the largest in the SE

Be inspired to drop by the Steeplechase Museum, don't miss the movie

12:30 pm Finally to downtown

In the Ten-Eleven Galleria, don't miss Victoria Susan's and all the other fun shops, enjoy lunch at Carolina Cafe or stop in Pearl's for Southern Fare or Blackmon's Little Midget for a real hamburger or grilled cheese. Stroll around as there are several hidden gems to see while downtown.

1:30 pm Skipped lunch, ride South to Boykin and enjoy lunch in the old General Store, Boykin Grill, and step across the street to the Broom Factory

3:00 pm Just before you visit Historic Camden, stop in the Kershaw County Chamber to sign the guest registry and to learn what you missed on this staycation

If you follow this agenda, you have only scratched the surface. Don't miss: the Bloomsbury Drive through Horse County, Pearl Fryer's Topiary, local Parks, Camden Archives, near 20 other antique shops, Quaker Cemetery, the local artists, The Bloomsbury Protocol Institute, Camden Military Academy, The Price House, The Farmers' Market, Lake Wateree...

Yes, you can easily turn your staycation into a multi-day vacation. Happy travels.

Outdoor Wash Sink

2009-06-25T04:40:00.000-07:00

We have all been there. Pulling weeds or working on the car, we really need to wash our hands before we go into the house! A true friend of mine from Walnut Lane Inn in Spartenburg, SC, gave me this perfect tip. Place a piece of or a whole soap bar in the toe of an old pantie hose, tie the leg of the pantie hose to the exterior water faucet. Now, is that not clever? You just created an instant outdoor wash sink. Rumor has it that the scent of the soap may also keep those nibbling deer away.
In a previous period, I had the opportunity to gather some of the best home hints from great innkeepers from around the Southeastern United States. Periodically, in the next few months, I will be posted some of my favorites. Keep watching for the best of the best, and until then: Happy Outdoor Hand Washing.

2009-06-23T04:49:00.000-07:00

How did Bloomsbury receive its name?

Bloomsbury was built in 1849 by James Chesnut Sr. Originally the entire city block was part of the estate. Mary Cox Chesnut, James Chesnut's wife, named the property Bloomsbury after her childhood home Bloomsbury Court. Bloomsbury Court was located in Trenton, N. J. and can be visited by the public. Mary's childhood home was built by William Trent and is literally a "George Washington slept here" locatiion.

The Kitchen Garden

2009-06-20T05:10:00.000-07:00

A timeless form of art...an American tribute for WWII...your Grandmother's passion...

The kitchen garden is far more than meets the casual eye...

... a symbol of America the free,

... an exercise patch,

... a fresh meal,

... the splendid colors of nature,

... a butterfly haven,

... a classroom for small hands,

... and, peace for the stressed.

Plant a garden, pick a garden, shop at the local farmers' market to add both pleasure and taste to your next meal. Happy gardening.

Keeping The Journal

2009-06-18T15:46:00.000-07:00

If you have ever questioned the keeping of a journal, you have but to look at the diaries of Mary Boykin Chesnut, Mary Chesnut's Civil War. Throughout her life, especially of interest during the Civil War, Mary, like many Southern women, wrote in a diary/journal almost daily (a more private form of the BLOG). Her proximity, via her husband General James Chesnut, to the Civil War allowed her to witness and write of the actual state of affairs. Her writings also capture the essence of daily life during the mid-1800s. During and after the war, you will note in her writings many entries that begin, "Bloomsbury"...yes, the famed Civil War diarist did a significant amount of her writing right here at Bloomsbury in Camden, South Carolina. Today, her work is one of the finest and most often referenced sources of the Civil War. So, you question the keeping of a journal. What you find to be the routine of your day can be very insightful to your future family members, future local historians, local archivist, and many others. In addition, it allows you the opportunity to free yourself of issues that you wish to push away. It allows you to express your opinions and positions without publicly espousing them. You might be amazed at the lack of inhibition when you set pen to paper. It need not be another burden in your series of responsibilities, but a stressless outlet which you can enjoy everyday or once a week or every several weeks. There are very few rules, and only you may set them. So, go ahead, pickup a tablet and begin. You will be pleased with your creativity, and even more amazed as you read your entries just one year later, or even ten years later. Happy journaling.

Special Dietary Needs

2009-06-16T06:30:00.000-07:00

Every morning and every breakfast should be special for every guest. At Bloomsbury, we strive to deliver just this special time, special meal to every special guest. This week we have enjoyed a gluten-free and soy-free guest for a few days. In search of making her breakfast special, I experimented this morning. I delivered a winner:

German Pancakes "Dutch Babies"

6 eggs, room temperature

1 cup whole milk, room temperature

1 cup Bob's RedHill Pancake Mix (or if not gluten-free, 1 cup bread flour)

1/4 teaspoon pure vanilla extract

1/4 teaspoon ground cinnamon

5 tablespoons butter

thinly sliced apple

confectioners sugar

1. Preheat oven to 450 degrees. Select a heavy oven-proof skillet (I actually used six 5-inch iron skillets). Place butter in the skillet and place in the oven while you prepare the mix -- watch to see the butter bubbling hot/not browned. In the blender, mix eggs (beat them before adding other ingredients), milk, extract, cinnamon and pancake mix. Mix very well. The batter will be thin, smooth, and creamy. Pour prepared batter into the hot skillet. Do not fill the skillet more than 2/3 full as the pancake puffs. Top with thin apple slices (you could use fresh peaches). Immediately return to the oven. Bake for 20-25 minutes until the pancake is puffed and golden brown; be careful to not overcook or the bottom will be dry. Sprinkle with confectioner sugar. Serve immediately as the puff will settle shortly after removing the skillet from the oven. Offer fruit compote or pure maple syrup to accompany. Fresh whipped cream would also be a great compliment! Enjoy and allow your special guests to enjoy a special breakfast!

Pickled Okra

2009-06-15T17:46:00.000-07:00

Canning 101. Bed and breakfast guests love to enjoy local items for breakfast, including items you make from scratch. Homemade breads are at the top of list, followed by farm fresh eggs, home canned jellies and jams. At Bloomsbury our guests enjoy local items at both breakfast and afternoon social. A Southern staple is pickled okra. This afternoon we made our first attempt at pickling okra...in about two months we'll know our success rate. As my friend who refreshed my canning abilities noted, he has created a canning monster in Camden, SC. Join us to try a few of our fresh, local items.

Sunday, 14 June 2009

2009-06-13T07:21:00.000-07:00

Welcome to one of the top ten B&Bs in the nation, the award winning Bloomsbury Inn of Camden, South Carolina where you will find true Southern hospitality, gourmet breakfasts and complimentary socials which include a walk through history with the innkeepers.
Our home features large well-appointed bed chambers from which to select. The oversized rooms, with 13 foot ceilings and individual central heat/air temperature controls with TRANE CleanEffects™ technology for 99.98% allergen free air, feature queen and king beds, private baths with 1930 Italian tiles, and sitting areas. Located on two acres of manicured grounds, several garden sitting areas and the wrap around veranda offer peace and tranquility from the everyday stresses of life. The quiet serenity is enhanced by a lack of traffic since Bloomsbury is strategically located one block off the busy streets transiting Camden. Two parlors on the main floor of the home are always open. The ladies' parlor, featuring Zuber wallpaper, offers a quiet retreat for reading or for pleasant conversation. The gentlemen's parlor often times attracts those interested in the latest world or sports news.
The lower level offers the engineer/ architectural enthusiast a glimpse at original brick walls milled at Mulberry Plantation and of hand carved pine beams which were numerically identified during the building of the home. The student of military history will find the lower level foyer filled with mementoes which outline United States Air Force history and the careers of the innkeepers. The basic approach on the forth floor sustains the original tin room for storing leather trunks when the families visited the “in town” home, unfinished heart pine floors and historic wallpaper.
The original 1849 detached kitchen house is also available for viewing. The walk-in fireplace and brick oven draw the attentions of many guests. Although Katherine is not prone to cooking there, she has several cast iron pots that are routinely used in the current kitchen.
Walk the grounds of Bloomsbury…over 150 years of fauna to take in. Situated on two acres of manicured grounds, Bloomsbury has something flowering the entire year round. In the spring, over 400 azaleas erupt into a brilliant bloom along with the Bradford Pear and Flowering Dogwood trees. During the summer the rhododendrons display their colors and in the fall the hydrangeas bloom. Winter also has its color with over a dozen camellias on the grounds displaying a brilliant collage. Magnolias add their blossoms to the rich Bloomsbury landscape. Directly in front of the house are three huge Live Oaks towering over 50 feet each to provide much needed shade from the heat of the South Carolina sun. With a rose, hydrangea, and herb garden there is something for everyone at Bloomsbury.
Bloomsbury is situated in the Camden historic district on a street which Mary Chesnut described in her diaries, 12 June 1865, “And yet from my window I look out on many a gallant youth and maiden fair. The street is crowded, and it is a gay sight…They call the walk in front of Bloomsbury, “The Boulevard.” The original brick lined walkways and drives have been unearthed to lead you directly to “The Boulevard”.
Inside their lovingly restored home, with uncompromising attention to detail, the Browns have created a warm and welcoming environment for all who traverse the leaded glass doorway. The innkeepers reside in the residence and are readily available for personal concierge services. With luxurious amenities and thoughtful touches, Bloomsbury will surpass your expectations.
Historic Bloomsbury limits itself to the number of guests it hosts each evening. Few Bed and Breakfasts can match the personal attention, intimate atmosphere, and concierge service guests receive. Attention to detail and quality of culinary arts are placed first for our guests. That is why Bloomsbury was selected as one of the top ten bed and breakfasts in the nation. Arrive at Bloomsbury and experience as Mary Boykin Chesnut said “Bloomsbury…home again.”